Both (n-3) and (n-6) Fatty Acids Stimulate Wound Healing in the Rat Intestinal Epithelial Cell Line, IEC-6
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چکیده
منابع مشابه
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
BACKGROUND Laboratory studies have shown that n-3 fatty acids inhibit and n-6 fatty acids stimulate prostate tumor growth, but whether the dietary intake of these fatty acids affects prostate cancer risk in humans remains unclear. OBJECTIVE We prospectively evaluated the association between intakes of alpha-linolenic (ALA; 18:3n-3), eicosapentaenoic (EPA; 20:5n-3), docosahexaenoic (DHA; 22:6n...
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Over the last decade, the role of dietary PUFA in growth, development, and cognitive function in the infant has been a topic at numerous national and international meetings. Only recently has the role of PUFA been more seriously examined as they relate to the aging brain. In fact, a search of the literature reveals very few randomized control trials exploring this research area. However, the li...
متن کاملDietary n-6 and n-3 fatty acids in immunity and autoimmune disease.
Clearly there is much evidence to show that under well-controlled laboratory and dietary conditions fatty acid intake can have profound effects on animal models of autoimmune disease. Studies in human autoimmune disease have been less dramatic; however, human trials have been subject to uncontrolled dietary and genetic backgrounds, infection and other environmental influences, and basic trial d...
متن کاملn-6 and n-3 essential fatty acids in rheumatoid arthritis and other rheumatic conditions.
The essential fatty acids (EFA) have unique roles as precursor molecules of chemical regulators of inflammatory and immune cell function (Belch, 1989). These are the leukotrienes (LT) and the prostaglandins (PG). These compounds are synthesized and released by almost every tissue in the body, and participate in many biological functions, including the inflammatory and immune processes. Most wor...
متن کاملRegulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids. However, there is little information regarding the independent effects of individual n-6 and n-3 PUFAs on LDL metabolism. The present studies wer...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1999
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/129.10.1791